1C plain thick yoghurt.
1/2C PB, we used TWNB Smooth
1/4C maple syrup or honey
Mix together and spoon onto flat plate lined with baking paper.
Freeze till firm.
Melt 2/3C chocolate with a teaspoon of coconut oil. Dip bites into chocolate to cover. Freeze till set.
Ka rawe (awesome!)
We also tried this with coconut yoghurt and it was great, but using a mould would be better as the yoghurt tends to spread on the plate.
